This recipe is really easy and super delicious!
You will need:
A whole head of kale
3 cloves of garlic
Olive oil
About a tablespoon of red pepper flakes
One baguette
In a pan, saute two cloves of chopped garlic and the pepper flakes in olive oil. Cut up the kale (removing the stalks) and throw it in the pan. It will cook down quite a lot. While the kale's cooking, cut the baguette and lay the slices on a cookie sheet and bake at 350 until they are crispy. That's basically it! Stir the kale once in a while and in about ten minutes or so it should be done. Rub the tops of the bread with the remaining clove of garlic and put a bunch of kale on top! Yum!
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